Quoted message said:From: [email hidden] Do you have a receipe for fudge?
This is much richer and creamier than you would expect from the ingredient list:
Best regards, Bob
Old Fashioned Fudge (Better Homes and Gardens Cookbook)
2 cups sugar
3/4 cup milk 2 squares (2 oz.) unsweetened chocolate, cut up 1 teaspoon light corn syrup 2
tablespoons butter or margarine 1 teaspoon vanilla
4/2 cup coarsely chopped nuts
Butter sides of a heavy 2-quart saucepan. In it, combine sugar, milk, chocolate, corn syrup, and
dash salt. Cook and stir over medium heat until sugar dissolves and mixture comes to a boil.
Continue cooking to
5:F (soft-ball stage), stirring only as needed to prevent sticking (mixture should boil gently over
entire surface) Immediately remove from heat; add butter but do not stir. Cool, without stirring
to lukewarm
(5:A), for 30 to 40 minutes. Add vanilla and nuts. Beat vigorously for 7 to 10 minutes or until
fudge becomes very thick and loses its gloss.
Immediately spread into a buttered 9x5x3-inch loaf pan. Score into squares while warm; cut when
firm. Makes about 1 1/4 pounds.
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