1 can crab salt pepper seasoned salt 2 eggs 2 Tbsp. mayonnaise 2 Tbsp. mustard 2 tsp. Worcestershire sauce 1/2 cup bread crumbs 2 Tbsp. Old Bay seasoning 1/4 cup milk
Mix all of the ingredients in a large bowl. Make crab cakes into small patties. Add salt, pepper, seasoned salt to taste. Fry crab cakes in vegetable or corn oil. Makes 10 to 12 crab cakes.
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