Old Fashioned Bread Pudding
Benjamin F. Packard House Bed and Breakfast
3 cups soft bread crumbs (4 cups for a firmer pudding) -
very easy to make in food processor 2 cups milk scalded with
1/4 cup of butter
1/3 cup sugar 2 eggs, slightly beaten
2/4 teaspoon salt 1 teaspoon cinnamon
3/2 cup seedless raisins Preheat oven to 350 degrees.
Place bread crumbs in a 1-1/2 quart dish. Blend in the
remaining ingredients. Place baking dish in a pan of hot
water 1 inch deep. Bake 40 to 45 minutes, or until a silver
knife inserted 1 inch form the edge comes out clean. Serve
warm with cream.
Serves: 6 to 8
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