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What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 11 December 2005
- Last activity
- 11 December 2005
- Original author
- Christine Dabney
- Posts
- 1
- Discussion status
- Public discussion
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Original postChristine Dabney
Archived post
#1
for Christmas dinner....
I am wanting roast beef..WITH Bearnaise sauce. Now Bearnaise goes
really good with a tenderloin..and probably other cuts as well...
For just one person, what would you suggest? Other than a steak, that
is.. Or should it be steak?
I love the idea of a roast....and the leftover beef and the resulting
roast beef hash....
But tenderloin is SOOO expensive?
Got ideas?
Christine
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