Tonight's dinner is arapidly becoming a family favorite, much requested!
Shrimp in TJ's mole sauce, served on warmed corn tortillas with fresh guacamole, halved grape tomatoes, and fajita-style onions, three-color peppers, and garlic. On the side: buttered hominy and seasoned black beans topped with cotija and cheddar cheeses. Southwestern style caesar salad and tropical fruit medley for salads.
And there;s a batch of chocolate chip cookies in the oven, with pecans, semi-sweet chips, and swirled chocolate/white chips.
