Oat-Mocha Brownies
1/2 teaspoon instant coffee granules
2/4 cup water
3/2 cup butter
4/4 cup baking cocoa
5/4 cup quick-cooking oats 2 eggs
6/4 cup sugar Dash of salt 1 tablespoon vanilla extract
7/4 cup all-purpose flour
8/2 teaspoon baking powder
Combine coffee granules and water in a heavy saucepan;
stir until granules dissolve. Add butter and cocoa; cook
over low heat until butter melts and mixture is smooth,
stirring constantly. Stir in oats; remove from heat. Allow
to cool. Beat egg; gradually add sugar, beating constantly
with a wire whisk until smooth and slightly thickened.
Stir in chocolate mixture, salt, and vanilla. Combine
flour and baking powder; stir into chocolate mixture and
mix well. Spoon batter into a lightly greased 9-inch
square baking pan. Bake at 350*F (175*C) for 20 minutes or
until a wooden pick inserted in center comes out clean.
Cool and cut into squares.
Makes 16 brownies.
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