Whats the point of meticulously planning and executing a precise nutrition strategy during triathlon training and racing if were still consuming alcohol, whether its a post-workout beer or a glass of wine with dinner? Does the moderate consumption of alcohol truly have a negligible impact on performance, or are we just convincing ourselves that its not a hindrance? Is there a threshold for alcohol intake where its negative effects on endurance performance become more pronounced, and if so, what is it? Should triathletes who consume alcohol regularly be adjusting their nutrition and training strategies accordingly, or does the conventional wisdom on nutrition and hydration still hold up in the face of moderate drinking?