Nut Crusted Grapefruit Bread
1/2 cup margarine, softened
2/4 cup sugar 1 egg grated peel from 1 orange 2-1/2 cups all-
purpose flour 2 tsp. baking powder 1 tsp. salt
3/2 tsp. baking soda
4/4 cup grapefruit, sectioned and diced
5/3 cup sour cream 3 Tbsp sliced almonds
Beat margarine and sugar until light and fluffy. Beat in egg
and Texas orange peel. In a separate bowl, combine flour,
baking powder, salt and soda; stir into margarine mixture
alternately with Texas grapefruit and sour cream, until
flour is moistened. Sprinkle almonds on bottom and sides of
a well-greased 9x5 inch loaf pan. Pour batter into pan. Bake
in 350 degree oven 60-65 minutes until toothpick inserted in
center comes out clean. Cool in pan 10 minutes, then turn
out into wire rack to cool completely.
Makes 1 loaf. 20 servings. (10 slices cut in half)
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