Recently, I read that milk (calcium?) blocks the beneficial effects of
chocolate (polyphenols?).
???
Susan, Su_Texas my opinions
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Recently, I read that milk (calcium?) blocks the beneficial effects of
chocolate (polyphenols?).
???
Susan, Su_Texas my opinions
[email hidden] wrote in news:19214-4026D0C1-63@storefull-
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Quoted message said:Recently, I read that milk (calcium?) blocks the beneficial effects of
chocolate (polyphenols?).???
Susan, Su_Texas my opinions
Where did you read that?!?
r
--
Nothing beats the bandwidth of a station wagon filled with DLT tapes.
[email hidden] wrote in news:[email hidden]:
Quoted message said:Recently, I read that milk (calcium?) blocks the beneficial effects of
chocolate (polyphenols?).???
Susan, Su_Texas my opinions
FWIW, I found this article.
"...What is still not known is whether the polyphenols in
chocolate can be absorbed by the body. Those studies are
still preliminary and ongoing...."
r
--
Nothing beats the bandwidth of a station wagon filled with DLT tapes.
<[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Recently, I read that milk (calcium?) blocks the beneficial effects of
chocolate (polyphenols?).???
Susan, Su_Texas my opinions
Actually, it's the other way around. Chocolate contains a substance, phytic
acid, that somewhat inhibits the absorption of calcium. So, chocolate milk
is less nutritious than plain, especially for children, who need high
calcium intake for the development of bones and teeth.
--Rich
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