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I've heard that rumenic acid is a particular isomer of CLA.
It is generally thought to be the main "natural" CLA found in food,
right?
Some CLA isomers (generally mad-made ones) have been found not to be
particuarly good for human health, right?
What kind of trans fats are the ones made in industry? I assume
they're much worse for people than rumenic acid (which is generally
thought to be healthy).
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