General fitness, health and nutrition · Public discussion

Noodles anyone?

Started by George Cherry · · Last activity · 1 post · 388 views

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General fitness, health and nutrition
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13 October 2005
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  1. Scientists Unearth Ancient Noodle Dish
    By ALEXA OLESEN, Associated Press Writer
    Wed Oct 12, 9:59 PMUPDATED 11 HOURS 13 MINUTES AGO

    BEIJING - And you thought your leftovers were old. A 4,000-year-old bowl of
    noodles has been discovered at an archaeological site in western China _
    possible proof for the argument that China invented pasta before Italy.

    "These are definitely the earliest noodles ever found," said Lu Houyuan, a
    researcher with the Institute of Geology in Beijing who studied the
    ingredients of the pristinely preserved pasta.

    The discovery of the delicate yellow noodles in Minhe County in China's
    western province of Qinghai is reported in this week's edition of Nature
    magazine.

    "Chinese people say Marco Polo brought noodles from China back to Italy and
    Italians say they had noodles before that," Lu said. "All this has been
    based on documentary material, on personal accounts and menus. But we've
    been unable to find any actual material _ until now."

    The fist-size clump of noodles was found inside an overturned bowl under
    three meters (10 feet) of sediment from a flood that researchers suspect
    wiped out the Qijia Culture of the Late Neolithic era.

    When researchers lifted up the bowl, they discovered the 50-centimeter-long
    (20-inch-long) noodles sitting atop an inverted cone of clay that had sealed
    the bowl, it said.

    The noodles were made from a dough of two local varieties of millet _
    broomcorn and foxtail millet _ rather than the more common wheat or rice.
    The dough was pulled into long strands before being boiled.

    Rice noodles are popular in southern China while northerners rely mostly on
    wheat to make their noodles, dumplings and bread.

    The excavation site area is located is now populated mainly by China's
    Muslim ethnic Hui minority. The region's poorer farmers reportedly still eat
    millet noodles, said contributing researcher Ye Maoling, though he has yet
    to try them for himself.

    Lu and Ye say they plan to eventually try making millet noodles like those
    found at the Lajia archaeological site themselves.

    Copyright 2005 The Associated Press. All rights reserved. This material may
    not be published, broadcast, rewritten or redistributed.

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