No-Rise Butter Rolls
1 cup shortening
1 cup milk
1/2 cup warm water
1 1/2 teaspoons active dry yeast
1 teaspoon white sugar
2 eggs
1/2 cup white sugar
2 teaspoons salt
4 1/2 cups all-purpose flour
1 teaspoon baking powder
1 tablespoon butter, softened
Melt and cool the shortening and milk. Dissolve the yeast and 1 teaspoon of the
sugar in the warm water. Beat the eggs, 1/2 cup sugar and salt together. Combine
the milk mixture, yeast mixture and egg mixture. Sift the flour and baking
powder together and add to the wet mixture. Stir until combined then cover and
refrigerate overnight. Divide dough into fourths and roll out on a floured
surface. Spread top surface of the rolled out dough with the soft butter. Cut
triangles (pie piece shaped) pieces and roll up from larger to small end. Place
rolls on a baking sheet and allow to rolls to rise for 3 to 4 hours. Bake rolls
in a preheated 400 degree oven for 5 to 8 minutes.
Yield: 32
Categories: Breads, Rolls, Holiday
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