No Peek Casserole
2 lbs stew meat
1 can Campbell's Cream of Chicken & Mushroom Soup
1/2 cup Ginger ale
1 pkg Lipton Onion Soup Mix
1 4 oz jar mushrooms, drained (optional)
Preheat oven to 300. Combine all ingredients (do not brown meat and do
not dilute soup with water) together. Mix well. It will be lumpy before
it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3
hours. Don't peek!! Serve over pasta, rice or mashed potatoes. The smell
as it's cooking is wonderful
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