No Fat-No Work Bread
2 envelopes of fast rising yeast 2 2/3 cup warm water. 4 egg whites 2 tsp. salt
1/3 cup granulated sugar 6-7 cups of all-purpose flour
Dissolve 2 envelopes of fast rising yeast in 2 2/3 cup warm water. Mix egg whites, salt and
granulated sugar Add this to 6-7 cups of all-purpose flour. Mix with a "wooden spoon." Divide into
two loaf pans sprayed with a non-stick cooking spray. Let rise 40-60 minutes in the oven at its
lowest setting until dough is almost to the top of the pans. Set oven up to 350 degrees. Bake for 35
minutes. This is extremely easy. Since there are no added preservatives, if there is any left after
the first day, you should wrap and keep in the refrigerator.
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