No-Fat Brownies
6 ounces pitted dates
1/2 cup cold water
2/2 cup unsweetened cocoa powder
3/2 cup flour 6 egg whites 5 teaspoons vanilla 1 1/4
cups sugar
Preheat oven to 375*F (190*C). Grease 8-inch square baking
dish and set aside. Combine dates and water in blender and
puree until smooth. Mix dry ingredients in a bowl; set
aside. Combine egg whites, sugar and vanilla in another
bowl; add date mixture and mix well. Stir in flour mixture
until just mixed. Pour into prepared baking pan and bake for
15 to 20 minutes.
Makes 1 dozen bars.
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