Grease a tube pan with butter and line with waxed paper.
In a large bowl, add the following ingredients and mix well.
1 cup of each of the following:
Walnuts, chopped
Pecans, chopped
Dates, chopped
Raisins
Candied Pineapple, cut into small pieces
Candied Cherries (red and green mixed), cut into small pieces
4 cups Graham Cracker Crumbs
In a large saucepan, heat on low heat until melted, stirring constantly,
the following:
1 small can evaporated milk
6 Tablespoons wine
1 (16 oz) bag miniature marshmallows
3/4 teaspoon cinnamon
1/2 teaspoon ground cloves
When melted, pour over the fruit mix and mix until well blended. Drop by
large spoonfuls into prepared tube pan. Put plastic wrap on top of cake
mixture and press down all the way around cake. Remove plastic and leave
in tube pan and refrigerate at least 24 hours. Next day remove from pan.
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