No-Bake Lemon Cheesecake:
1 (3.5-ounce) package lemon gelatin 1 cup water, boiling 1
(8-ounce) package cream cheese, softened 1 cup
granulated sugar 1 (14-ounce) can sweetened condensed
milk 1 graham cracker pie crust
Mix lemon gelatin with boiling water; chill slightly. In a
bowl, beat cream cheese and sugar with an electric mixer
until smooth; set aside. In another bowl, whip the sweetened
condensed milk until stiff with an electric mixer. Add the
gelatin mixture to the cream cheese, then fold into the
whipped sweetened condensed milk. Pour into the prepared
graham cracker crust. Chill overnight.
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