Slice the pound cake lengthwise into three layers and set aside. In a mixing bowl, beat the cream until soft peaks form. Gradually add the sugar and cocoa, beating until still peaks form. Stir in extract. Frost between cake layers and stack on a serving plate. Chill for 30 minutes, then slice and serve.
-- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
