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This study compares actual body composition data....not dietary measures,
but fatty acid composition of stroke victims and controls. The type of
stroke is very clearly defined.....and the only significant relationships in
hemorrhagic stroke and fatty acids are in monounsaturated and omega-6
classes. Look at table 2 (cause I know you have trouble reading):
stroke.ahajournals.org2086Open ↗
6f6f43eeda
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