new recipe

Hi, Helen, I saved the recipe. It sounds like a great one!
--
Take Care Catherine joined 5/20/98 Lifetime 6/2/99
154/132.8/136 Personal goal 126 "MOM PEAGRAM"
<[email hidden]> wrote in message
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Just designed this recipe

My Beef Ravioli

POINTS® value | 10
Servings | 3

main meals |

155/2 pound raw lean ground beef 1 small onion(s) 1 clove
garlic clove(s) 1 Tbsp dried parsley 2 Tbsp grated
Parmesan cheese 1 tsp kosher salt 1 large egg(s) 30 iWon
Ton Wrappers

FILLING: In 10-inch skillet over medium-high heat, cook
beef, onion, and garlic until all pan juices evaporate,
onion is tender, and meat is browned. Remove skillet from
heat; stir in parsley, cheese, and 1/2 ts salt, then egg.
Cover and refrigerate ground beef filling.

Working with 1 won ton wrapper at a time (cover remaining
wrappers with a damp towel to keep them from drying out),
spoon place a scant teaspoon of ground beef filling in
center of each square.

Moisten edges of wrapper with water; pinch edges together
to seal. Repeat with remaining won ton wrappers and
filling. Place ravioli on a baking sheet; let stand 30
minutes. Cook ravioli in boiling water 2 minutes or until
tender; drain well.

After cooking I added to pasta sauce and let it simmer a few
minutes and served. Turned out great!

--
Helen

Thanks be unto God for His wonderful gift: Jesus Christ, the
only begotten Son of God is the object of our faith; the
only faith that saves is faith in Him

[email hidden]

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I thought so.... but I'm prejudiced! It was very easy to
make too. Hope you enjoy it.

" Catherine White" <[email hidden]> wrote in message
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Quoted message said:

Hi, Helen, I saved the recipe. It sounds like a great one!
--
Take Care Catherine joined 5/20/98 Lifetime 6/2/99
154/132.8/136 Personal goal 126 "MOM PEAGRAM"
<[email hidden]> wrote in message
"]news:[email hidden]...
Just designed this recipe

My Beef Ravioli

thanks, Lee
MOM PEAGRAM <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Just designed this recipe

My Beef Ravioli

POINTS® value | 10
Servings | 3

main meals |

1/2 pound raw lean ground beef 1 small onion(s) 1 clove
garlic clove(s) 1 Tbsp dried parsley 2 Tbsp grated
Parmesan cheese 1 tsp kosher salt 1 large egg(s) 30 iWon
Ton Wrappers

FILLING: In 10-inch skillet over medium-high heat, cook
beef, onion, and garlic until all pan juices evaporate,
onion is tender, and meat is

browned.

Quoted message said:

Remove skillet from heat; stir in parsley, cheese, and 1/2
ts salt, then egg. Cover and refrigerate ground beef
filling.

Working with 1 won ton wrapper at a time (cover remaining
wrappers with a damp towel to keep them from drying out),
spoon place a scant teaspoon of ground beef filling in
center of each square.

Moisten edges of wrapper with water; pinch edges together
to seal. Repeat with remaining won ton wrappers and
filling. Place ravioli on a baking sheet; let stand 30
minutes. Cook ravioli in boiling water 2 minutes or until
tender; drain well.

After cooking I added to pasta sauce and let it simmer a
few minutes and served. Turned out great!

--
Helen

Thanks be unto God for His wonderful gift: Jesus Christ,
the only begotten Son of God is the object of our faith;
the only faith that saves is faith in Him

[email hidden]

<>< ><> www.peagramfamily.com
mompeagram.homestead.commompeagram.homestead.comOpen ↗

mompeagram.homestead.comMY WEIGHT WATCHOpen ↗
ERS.html

mompeagram.homestead.comRECIPES.htmlOpen ↗

F/60/5'4.5/Hamilton
225/183.8/145

My pleasure!

"Miss Violette" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

thanks, Lee MOM PEAGRAM <[email hidden]>
wrote in message
"]news:[email hidden]...

Quoted message said:

Just designed this recipe

My Beef Ravioli

POINTS® value | 10
Servings | 3

main meals |

1/2 pound raw lean ground beef 1 small onion(s) 1 clove
garlic clove(s) 1 Tbsp dried parsley 2 Tbsp grated
Parmesan cheese 1 tsp kosher salt 1 large egg(s) 30
iWon Ton Wrappers

FILLING: In 10-inch skillet over medium-high heat, cook
beef, onion, and garlic until all pan juices evaporate,
onion is tender, and meat is

browned.

Quoted message said:

Remove skillet from heat; stir in parsley, cheese, and
1/2 ts salt, then egg. Cover and refrigerate ground beef
filling.

Working with 1 won ton wrapper at a time (cover
remaining wrappers with

a

Quoted message said:

Quoted message said:

damp towel to keep them from drying out), spoon place a
scant teaspoon

of

Quoted message said:

Quoted message said:

ground beef filling in center of each square.

Moisten edges of wrapper with water; pinch edges
together to seal.

Repeat

Quoted message said:

Quoted message said:

with remaining won ton wrappers and filling. Place
ravioli on a baking sheet; let stand 30 minutes. Cook
ravioli in boiling water 2 minutes or until tender;
drain well.

After cooking I added to pasta sauce and let it simmer a
few minutes

and

Quoted message said:

Quoted message said:

served. Turned out great!

--
Helen

Thanks be unto God for His wonderful gift: Jesus Christ,
the only begotten Son of God is the object of our faith;
the only faith that saves is faith in Him

[email hidden]

<>< ><> www.peagramfamily.com
mompeagram.homestead.commompeagram.homestead.comOpen ↗

mompeagram.homestead.comMY WEIGHT WATCHEROpen ↗
S.html

mompeagram.homestead.comRECIPES.htmlOpen ↗

F/60/5'4.5/Hamilton
225/183.8/145