PRAWN PAKORA Ingredients 10 jumbo prawns 1 tsp. ginger paste 1 tsp. chopped coriander
1/2 cup besan 2 onions(chopped) 2 tsp. soya sauce 2 green chilies Oil for deep frying Method Beat
the egg and flour and a little oil. Add the soya sauce. Then add everything else into the batter
and mix well. Shape into flat cutlets and fry. Hold down the prawn with the flat spoon or it curis
back. Mustard sauce and green salad make good accompaniments.
VEGETABLE PAKORA 400g gram flour (Kichererbsenmehi) 1 onion (chopped to small slices) 1 green chili
(chopped) some parsley red chili powder garlic (chopped) ginger (chopped,from the glass)(Ingwer)
Instructions: Mix all the ingredients, adding slowly more and more water while kneading the dough.
In the end it should be a creamy substance, pancake-like. Let it stand for 5 till 30 minutes to soak
through. Heat oil in a deep pan and deep-fat-fry spoonfuls of dough. Alternatively slice a raw
potatoe into thin slices, turn them in the dough and deep-fat-fry. If you like it hot, sprinkle some
chat masala on the brown Pakora pieces.