Never Fail Pie Crust

Never Fail Pie Crust

3 cup flour
1 tsp salt
1 1/4 cup Crisco vegetable shortening
6 Tbsp cold water
1 Tbsp cider vinegar
1 large beaten egg.

Mix salt and flour. Cut in shortening until flour resembles corn meal
texture. Mix water, vinegar and egg and add all at once to bowl. mix until
a ball forms. Makes 3 shells. Can be re-rolled or patted and patched into
pan if necessary. Always tender and flaky crust.

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