Need sauce for....

[email hidden] (KBlasnig) asks....

Quoted message said:

Howdy, anybody have a tried and true sauce recipe to
drizzle over roast pork tenderloin?

Family and friends find the 1-1/2 to 2 lb. tenderloin
roasting method I use to be simplest and extremely tasty. I
lightly brush oil all over, then well cover with Penzeys'
Baravian blend seasoning to fry-roll the meat in quite hot
cast iron to well brown all around, reserving the bits left
in the pan when I take the roast out for the oven cooking.
Just a bit of water or apple juice goes into the cast iron
for reheating and thinning down for a serving drizzle that
is excellent.

Picky ~JA~

That's Bavarian Blend, silly me!

Picky ~JA~

(KBlasnig) said:

Howdy, anybody have a tried and true sauce recipe to
drizzle over roast pork tenderloin? Thanks much.

Why not just deglaze the roasting pan, perhaps adding a
little garlic?

Rodney Myrvaagnes J36 Gjo/a

Ask not with whom the buck stops . . .