Without the demi-glace or veal stock. I checked out some on the web and
they didn't seem too tantalizing. I need it for a dinner I am preparing
this evening.
Paul
General fitness, health and nutrition · Public discussion
Need a recipe for port wine sauce
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 22 January 2005
- Last activity
- 22 January 2005
- Original author
- Paul M. Cook
- Posts
- 2
- Discussion status
- Public discussion
- Total views
- 265
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
Paul M. Cook said:
Without the demi-glace or veal stock. I checked out some on the web
and they didn't seem too tantalizing. I need it for a dinner I am
preparing this evening.Paul
I have prepared it with chicken stock (no joke); carmelized onion, some
garlic; deglazed the pan with the port, then added chicken stock. I suppose
you could substitute vegetable stock. Heavy on the pepper; salt to taste.Jill
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.