My simple yet glorious supper

I needed a fast meal, and planned on using frozen
Tortellini. So for a sauce I poured about a cup of
heavy cream into a small teflon skillet and
started cooking it down a bit adding a few leaves
of fresh basil (minced up a bit) and cooked a bit
longer. Added some parmesan to the cream at the end.
I tossed the cooked tortellini with about 10 salty
dry cured greek olives (sliced up), a handful of
sliced grape olives and the basil infused cream.
It was.. amazingly good!! Simple and yet so very
satisfying. I should have made twice as much as we
all were wishing for seconds!
Good food can be soooooo simple 🙂
Goomba