My Meat

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:\

Overcooked.

-sw

On Wed, 01 Mar 2006 16:11:45 -0800, Sheldon wrote:

It looks professionally tied. Honest is good.

Quoted message said:

I don't lie... came thata ways, butcher did it. .

Sheldon

It looks professionally tied. Honest is good.

Steve Wertz said:

Overcooked.

-sw

The ends are more medium well which is to be expected in all fairness.
That is the first part he plated. It's not prime rib..And the flash
fired and washed it out a bit. The finished shot of the completed roast
unsliced could not be better.

In article <[email hidden]>,

Sheldon said:

OmManiPadmeOmelet said:

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg

Cooked: http://i2.tinypic.com/otdhrd.jpg

Sliced: http://i2.tinypic.com/otdi1e.jpg

Plated: http://i2.tinypic.com/otdjqa.jpg

Beautifil china pattern. :-)

That's from my eclectic collection of everyday stuff, Mikasa - Charisma
Black, I have like half a service for eight left.

Mikasa... They used to have an outlet store near here.
Affordable stuff and nice!

Quoted message said:

Quoted message said:

Well done!

Thank you. I was too lazy that night to prepare anything much, so just
the beef and corn (frozen). The roast was very tasty and juicy, and
tender too for round.

Figures you'd be first to jump onto my meat! 😉

<grinz>
I've not roasted meat in a while...... ;-D

Quoted message said:

Quoted message said:

Quoted message said:

Go know, prefers vegetarian: http://i2.tinypic.com/otdk5u.jpg

Ever try Go know on green olives?
Some of my kitties go bonkers over them.

Quoted message said:

Quoted message said:

Quoted message said:

Chef Jilly: http://i2.tinypic.com/otdkki.jpg

Pretty pretty lady.....

Quoted message said:

--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

OmManiPadmeOmelet said:

Ever try Go know on green olives?
Some of my kitties go bonkers over them.

Mooch likes olive loaf, Jilly loves canned garbanzos.

jay said:

Steve Wertz said:

Overcooked.

-sw

The ends are more medium well which is to be expected in all fairness.

If you cook it at an initial high heat, then lower the temp for
240F for the remainder, you'll end up with perfectly rare-med-rare
beef all the way through, regardless of the cut. Cooking it at
325F will result in exactly what you see there.

My Guess is that Katz is just too stubborn to do it any other way
than his own, though. If he likes his meat that way, then that's
fine. But for most serious carnivores, that is too well-done for
most tastes and the uneven doneness of the roast is unacceptable.

-sw

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg

Cooked: http://i2.tinypic.com/otdhrd.jpg

Sliced: http://i2.tinypic.com/otdi1e.jpg

Plated: http://i2.tinypic.com/otdjqa.jpg

Go know, prefers vegetarian: http://i2.tinypic.com/otdk5u.jpg

Chef Jilly: http://i2.tinypic.com/otdkki.jpg

Sheldon

The meat looks like roasting rump. Yum, just how I like it! But what are
you doing feeding that poor moggie on sweet corn? No wonder she looks a
bit put out :-)

Christine

Sheldon said:

notbob said:

Sheldon said:

Plated: http://i2.tinypic.com/otdjqa.jpg

What's the brand and pattern of the plate? I've seen it before,
somewhere, and have always admired it.

It's pretty old, well not ancient, like 30 years. Mikasa Chrarisma
Black. I actually did a search, didn't realise it's worth a few bucks,
one dinner plate goes for $16. I have all the cups and saucers too,
never used. I really don't like it that much for every day ware as
it's not microwaveable, has real platinum trim.

If someone wanted to buy it I can make a good deal.

Sheldon

But if you sell it, what will you have for the cat to eat out of?

Christine

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg

Cooked: http://i2.tinypic.com/otdhrd.jpg

Sliced: http://i2.tinypic.com/otdi1e.jpg

Plated: http://i2.tinypic.com/otdjqa.jpg

Go know, prefers vegetarian: http://i2.tinypic.com/otdk5u.jpg

Chef Jilly: http://i2.tinypic.com/otdkki.jpg

Sheldon

That meat was done to perfection.... Great pix Sheldon, only one gripe -
could ya downsize them a bit next time? We have broadband and they still
took a while to load. Cute kitty pix too 😉

--
Cheers
Cathy(xyz)

cathyxyz said:

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg

Cooked: http://i2.tinypic.com/otdhrd.jpg

Sliced: http://i2.tinypic.com/otdi1e.jpg

Plated: http://i2.tinypic.com/otdjqa.jpg

Go know, prefers vegetarian: http://i2.tinypic.com/otdk5u.jpg

Chef Jilly: http://i2.tinypic.com/otdkki.jpg

Sheldon

That meat was done to perfection.... Great pix Sheldon, only one gripe -
could ya downsize them a bit next time? We have broadband and they still
took a while to load.

Hmm, gotta talk to TINYpic. hehe

Quoted message said:

Cute kitty pix too 😉

Quoted message said:

That meat was done to perfection.... Great pix Sheldon, only one gripe -
could ya downsize them a bit next time? We have broadband and they still
took a while to load. Cute kitty pix too 😉

--
Cheers
Cathy(xyz)

Yes 1200 x 900 (1.08 MPixels) is sorta BIG. It was shot on high quality.
His Olympus C2020Z did a nice job with a focal lenth of 6.6 mm, exposed
1/30th second, Fnumber 2.0, flash fired, oriented top left. <G>

Steve Wertz said:

jay said:

Steve Wertz said:

Overcooked.

-sw

The ends are more medium well which is to be expected in all fairness.

If you cook it at an initial high heat, then lower the temp for
240F for the remainder, you'll end up with perfectly rare-med-rare
beef all the way through, regardless of the cut. Cooking it at
325F will result in exactly what you see there.

Quoted message said:

uneven doneness of the roast is unacceptable.

-sw

I have cooked a couple of roasts and never had one come out the same
doneness end to end .. EVER.. I guess I will try another one.

jay said:

Quoted message said:

That meat was done to perfection.... Great pix Sheldon, only one gripe -
could ya downsize them a bit next time? We have broadband and they still
took a while to load. Cute kitty pix too 😉

--
Cheers
Cathy(xyz)

Yes 1200 x 900 (1.08 MPixels) is sorta BIG. It was shot on high quality.
His Olympus C2020Z did a nice job with a focal lenth of 6.6 mm, exposed
1/30th second, Fnumber 2.0, flash fired, oriented top left. <G>

140kb should not take long at all..that is what it was right?

jay said:

jay said:

Quoted message said:

That meat was done to perfection.... Great pix Sheldon, only one gripe -
could ya downsize them a bit next time? We have broadband and they still
took a while to load. Cute kitty pix too 😉

--
Cheers
Cathy(xyz)

Yes 1200 x 900 (1.08 MPixels) is sorta BIG. It was shot on high quality.
His Olympus C2020Z did a nice job with a focal lenth of 6.6 mm, exposed
1/30th second, Fnumber 2.0, flash fired, oriented top left. <G>

140kb should not take long at all..that is what it was right?

Cripes. All this "technical speak". I am just a rank amateur at this
photography stuff.... I pick up camera, peer thru the "view finder" -
make sure I see what I am trying to photograph and hit the button...so
go easy on me, eh? 😉 Will have to ask DH to explain - he's the
photographer in this family....

But I liked the way they looked....

Cheers
Cathy(xyz)

cathyxyz said:

Cripes. All this "technical speak". I am just a rank amateur at this
photography stuff.... I pick up camera, peer thru the "view finder" -
make sure I see what I am trying to photograph and hit the button...so
go easy on me, eh? 😉 Will have to ask DH to explain - he's the
photographer in this family....

But I liked the way they looked....

Cheers
Cathy(xyz)

LOL..I am also a beginner..yes they look fine. Yep got a picture of my
thumb yesterday..<g>

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

A week or so ago I promised I'd post the pictures of my big meat:

Looks yummy Sheldon. Good enough to eat!

Elisa

jay said:

Yep got a picture of my thumb yesterday..<g>

Been there, done that (smile)
--
Cheers
Cathy(xyz)

In article <[email hidden]>,

Sheldon said:

OmManiPadmeOmelet said:

Ever try Go know on green olives?
Some of my kitties go bonkers over them.

Mooch likes olive loaf, Jilly loves canned garbanzos.

You DO grow live catmint don't you? :-)
Mine love it and since it's a mint, it's easy to grow.....

Gandalf will take leaves right from my hand and munch out on them.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

jay said:

jay said:

Quoted message said:

That meat was done to perfection.... Great pix Sheldon, only one

gripe -

Quoted message said:

Quoted message said:

Quoted message said:

could ya downsize them a bit next time? We have broadband and they

still

Quoted message said:

Quoted message said:

Quoted message said:

took a while to load. Cute kitty pix too 😉

--
Cheers
Cathy(xyz)

Yes 1200 x 900 (1.08 MPixels) is sorta BIG. It was shot on high

quality.

Quoted message said:

Quoted message said:

His Olympus C2020Z did a nice job with a focal lenth of 6.6 mm, exposed
1/30th second, Fnumber 2.0, flash fired, oriented top left. <G>

140kb should not take long at all..that is what it was right?

I'm (still) on dial - up and Sheldon's pix always load down nice and
quickly...

--
Best
Greg

jay said:

I have cooked a couple of roasts and never had one come out the same
doneness end to end .. EVER.. I guess I will try another one.

Then you're not cooking it right. Like I said, and other will
vouch for the method: IOnitial high heat to crust up the outside,
then low and slow (240-250F).

This is how all the quality prime ribs are cooked, and it works
for any roast that can be served med-rare or rare.

-sw