General fitness, health and nutrition · Public discussion

My lunch today

Started by Nancy Young · · Last activity · 4 posts · 288 views

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General fitness, health and nutrition
Published
23 July 2005
Last activity
24 July 2005
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Nancy Young
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  1. Decided to try a new place, by that I mean they just opened in
    the last month or so. Japanese restaurant. They only had the
    buffet, no menu dining. Good, I'll try some different stuff.

    Sushi/sashimi of all different sorts (what's a Boston roll?).
    Um ... shrimp of every description, fried, cold, I don't know,
    tempura, whatever. Mussels, oysters, crab legs.

    Next station, different kinds of tempura, chicken teriyaki
    skewers, miso soup (I *will* try that one day), you know,
    on and on, all these different dishes. I skipped the nice
    looking fruit section. After a couple of passes, I waved
    a red flag in front of the bull and said ... I saw some guy
    with cake. Where'd he get it??? (laugh) He came from
    that direction (pointing) off he went, returned with some
    kind of ... Napoleon waffle thing ... don't ask me, it looked
    good. But, he got me a little ice cream cone with chocolate
    jimmies. It's been ages and ages since I've had an ice cream
    cone, was it good. Get this, real! jimmies! Not those fako
    wax ones you usually get everywhere. I took my time eating
    that.

    Sorry, I didn't do justice to how many items they had to
    offer. For the most part the food was very good. It was
    a nice change of pace, we'll go back.

    nancy

  2. "Nancy Young" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Decided to try a new place, by that I mean they just opened in
    the last month or so. Japanese restaurant. They only had the
    buffet, no menu dining. Good, I'll try some different stuff.

    Sushi/sashimi of all different sorts (what's a Boston roll?).
    Um ... shrimp of every description, fried, cold, I don't know,
    tempura, whatever. Mussels, oysters, crab legs.

    Next station, different kinds of tempura, chicken teriyaki
    skewers, miso soup (I *will* try that one day), you know,
    on and on, all these different dishes. I skipped the nice
    looking fruit section. After a couple of passes, I waved
    a red flag in front of the bull and said ... I saw some guy
    with cake. Where'd he get it??? (laugh) He came from
    that direction (pointing) off he went, returned with some
    kind of ... Napoleon waffle thing ... don't ask me, it looked
    good. But, he got me a little ice cream cone with chocolate
    jimmies. It's been ages and ages since I've had an ice cream
    cone, was it good. Get this, real! jimmies! Not those fako
    wax ones you usually get everywhere. I took my time eating
    that.

    Sorry, I didn't do justice to how many items they had to
    offer. For the most part the food was very good. It was
    a nice change of pace, we'll go back.

    nancy


    Sounds good to me! If the buffet is a good one there is nothing wrong with
    it. John and I ate at a Chinese buffet in... oh heck, I don't know, we were
    en route last year to Houston, TX. The food was very good (and fresh! we
    watched them replenish "old" items with new ones even though we were
    literally the only customers in the place). The Wafflehouse and fast food
    places surrounding it were packed. We definitely got the better deal 🙂

    Jill

  3. "Nancy Young" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Decided to try a new place, by that I mean they just opened in
    the last month or so. Japanese restaurant. They only had the
    buffet, no menu dining. Good, I'll try some different stuff.

    Sushi/sashimi of all different sorts (what's a Boston roll?).
    Um ... shrimp of every description, fried, cold, I don't know,
    tempura, whatever. Mussels, oysters, crab legs.

    Next station, different kinds of tempura, chicken teriyaki
    skewers, miso soup (I *will* try that one day), you know,
    on and on, all these different dishes. I skipped the nice
    looking fruit section. After a couple of passes, I waved
    a red flag in front of the bull and said ... I saw some guy
    with cake. Where'd he get it??? (laugh) He came from
    that direction (pointing) off he went, returned with some
    kind of ... Napoleon waffle thing ... don't ask me, it looked
    good. But, he got me a little ice cream cone with chocolate
    jimmies. It's been ages and ages since I've had an ice cream
    cone, was it good. Get this, real! jimmies! Not those fako
    wax ones you usually get everywhere. I took my time eating
    that.

    Sorry, I didn't do justice to how many items they had to
    offer. For the most part the food was very good. It was
    a nice change of pace, we'll go back.

    nancy

    Nancy,

    What was the name of it (if you don't mind my asking)? It sounds similar to
    one we have here called O'Nami. They have it seperated into: salad, sushi
    and sashimi, hot foods (terryaki, yakisoba, pork ribs, lobster, some type of
    fish, etc), and there is a seperate dessert bar too.
    The food is pretty good, and I don't know where they find such good
    watermelon in March. The tempura is one of the best things there, IMHO.
    Shrimp and various vegetables...the green beans are especially wonderful. My
    husband and his brother enjoy the sushi and the kids love the terryaki and
    the yakisoba, as well as the miso soup. The dessert bar starts with green
    tea and mango ice cream, then fresh watermelon, strawberries and pineapple,
    and then assorted pastries.

    Anway, I was just wondering because it sounded so similar! ;-)

    kimberly

    Quoted message said:


  4. "Nexis" <[email hidden]> wrote

    Quoted message said:

    What was the name of it (if you don't mind my asking)? It sounds similar
    to one we have here called O'Nami.

    I'm embarrassed to say it was something like Yakimora, something
    along those lines. I had seen their ads, but didn't commit the name
    to memory.

    Quoted message said:

    They have it seperated into: salad, sushi and sashimi, hot foods
    (terryaki, yakisoba, pork ribs, lobster, some type of fish, etc), and
    there is a seperate dessert bar too.
    The food is pretty good, and I don't know where they find such good
    watermelon in March. The tempura is one of the best things there, IMHO.
    Shrimp and various vegetables...the green beans are especially wonderful.
    My husband and his brother enjoy the sushi and the kids love the terryaki
    and the yakisoba, as well as the miso soup. The dessert bar starts with
    green tea and mango ice cream, then fresh watermelon, strawberries and
    pineapple, and then assorted pastries.

    Anway, I was just wondering because it sounded so similar! ;-)

    They sure do sound alike. I can remember the last time I was in a
    Japanese restaurant, I worked in a Japanese EX IM bank type of
    place. One boss (meaning male, no exceptions) took me out for
    lunch to thank me for doing some typing chore for them. Please,
    don't thank me, we have nothing to talk about, ahhhhh! (laugh)

    That was a looong time ago.

    nancy

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