I agree, spaghetti squash is awesome and it is also very universal in
cooking. I have made some wonderfully tasty dishes with it.
One of them is with a homemade low carb alfredo sauce. Just cooked the
squash, while it was boiling, I made an alfredo sauce with chicken, then
served it over the squash. YUMMY!
Another thing I luv to do with it is make a big batch of red sauce, little
bit of onion, garlic, a few fresh tomatoes and a lot of burger. I cook the
squash and then mix it in with the sauce, put it in a baking dish, top with
cheese and bake for about 45 minutes, it is very delicious and also one of
those dishes that get better after being in the fridge and eaten for lunch
the next day. I usually make a huge batch of it and eat it for a few days
more. It's an easy take to work for lunch left over.
"Carol" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:I've been reading about this stuff forever, but have always had a
prejudice
against anything that called itself Squash.
I got adventurous the other day and bought one. Baked it and scraped out
the strands and added butter. Damn! This stuff is good. If you like
carrots, you'll like this.
I'm also making a batch of butternut squash soup. I'll report back later
with the results.
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."
*James Stewart* in the 1950 movie, _Harvey_
