My wife does 4 gallons of these a year. Tim
Mustard Shake Pickles
- coutesy of Laura Gumenick
3 1/2 cup sugar 3 cup white vinegar
1/3 cup salt (not iodized) 1 tsp. alum 1 tsp. celery salt 1
tsp. mustard seed 1 tsp. tumeric sliced cucumbers small
onion, sliced
Fill clean glass gallon jar with sliced cukes and small
onion, sliced. Mix together: Combine the remaining
ingredients. Heat mixture, do not boil. Pour mixture over
cukes in jar. "Shake" once a day in fridge for a week. Will
keep in fridge long time, we have kept them over a 3 years
This is similair to a bread and butter pickle, but crisper
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