Mustard Glazed Ham Steak
Recipe By :Michele WIlson
Serving Size : 4 Preparation Time :0:05
Categories : Meat:Pork
Amount Measure Ingredient -- Preparation Method
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8 ounces ham steak -- cooked
1 tablespoon butter
1 tablespoon orange juice
1 tablespoon brown sugar
1 teaspoon dijon mustard
1/4 teaspoon ground cloves
Mix the orange juice, brown sugar, mustard and cloves together. Spread
on both sides of the ham steak.
Melt butter in frying pan. Add the steak. Cook on both sides until
heated through and basting with glaze.
Description: "A delicious glaze brings out the wonderful flavor of ham."
Source: "Original Recipe by Michele Wilson"
Copyright: "Michele WIlson © 2004"
Start to Finish Time: "0:15"
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Per Serving (excluding unknown items): 106 Calories; 5g Fat (46.4%
calories from fat); 11g Protein; 3g Carbohydrate; trace Dietary Fiber;
33mg Cholesterol; 766mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean
Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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