mussel soup

Quoted message said:

Mussel soup

Ingredients:

3 cups water
half teaspoon salt
4 large mussels
half teaspoon white pepper
1 green onion stalk
1 tablespoon canola oil

Directions:

Place the salt in the water and bring to a boil. Add the mussels and
boil for fifteen minutes. Then add the pepper, canola oil and green
onion stalk and simmer under medium heat for five more minutes.

Makes 1 serving

4 large mussels and 3 cups of water???? Unless these mussels are of
colossal proportions, I don't see that water tasting anywhere near a
seafood soup.

R

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Quoted message said:

Mussel soup

Ingredients:

3 cups water
half teaspoon salt
4 large mussels
half teaspoon white pepper
1 green onion stalk
1 tablespoon canola oil

Directions:

Place the salt in the water and bring to a boil. Add the mussels and
boil for fifteen minutes. Then add the pepper, canola oil and green
onion stalk and simmer under medium heat for five more minutes.

Makes 1 serving

That's 3/4 cup of water! per mussel??? You can cook a scallion stalk in 5
minutes??
and then you eat that????

Quoted message said:

I feel sorry for you.

Quoted message said:

Quoted message said:

Kent

Quoted message said:

Mussel soup

Ingredients:

3 cups water
half teaspoon salt
4 large mussels
half teaspoon white pepper
1 green onion stalk
1 tablespoon canola oil

Directions:

Place the salt in the water and bring to a boil. Add the mussels and
boil for fifteen minutes. Then add the pepper, canola oil and green
onion stalk and simmer under medium heat for five more minutes.

Makes 1 serving

Yeah - 1 serving of Blech!

-sw

Kent said:

<[email hidden]> wrote in message

news:[email hidden]...

Quoted message said:

Mussel soup

Quoted message said:

Ingredients:

Quoted message said:

3 cups water
half teaspoon salt
4 large mussels
half teaspoon white pepper
1 green onion stalk
1 tablespoon canola oil

Quoted message said:

Directions:

Quoted message said:

Place the salt in the water and bring to a boil. Add the mussels and
boil for fifteen minutes. Then add the pepper, canola oil and green
onion stalk and simmer under medium heat for five more minutes.

Quoted message said:

Makes 1 serving

That's 3/4 cup of water! per mussel??? You can cook a scallion stalk in 5
minutes??
and then you eat that????

I feel sorry for you.

Kent

You want the scallion stalk to be lightly cooked, so that it retains
some chewiness.