Mushroom Sauce
Recipe By: Paula Deen
3 tablespoons butter
1/2 pounds fresh mushrooms -- trimmed and sliced
1 tablespoons flour
1 teaspoons soy sauce
3/4 cup half and half
The Lady's Home Seasoning (recipe follows)
Melt the butter in a skillet. Add the mushrooms, sprinkle in the flour,
and stir well. Cook over medium heat for 8 to 10 minutes, stirring as
needed. Add the soy sauce, then slowly stir in the half and half. Cook
and stir until the sauce thickens. Season to taste with House Seasoning.
This sauce is delicious with steak.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
http://www.terrypogue.com/Terry
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