GUIDO'S WORLD FAMOUS BRACIOLE
Thin slices of beef (preferably top round steak)
Also, thin slices of:
baked or boiled ham
genoa salami
prosciutto
soppresata
provolone cheese
cooked ground Italian sausage meat (removed from casing)
fresh garlic, chopped fine
fresh parsley, chopped fine
black pepper
grated romano cheese
Pound out slices of beef very thin. Season meat with garlic,
black pepper, and parsley. Layer slices of all meats and
provolone. Add ground sausage and sprinkle with the grated
cheese. Fold in the two sides of meat. Roll up the meat,
keeping all ingredients inside. Secure and tie with string.
Brown all sides in a skillet with a little olive oil. Add to
your favorite tomato sauce or may be baked in the over
without sauce.
Recipe provided by Italian American Civic League of Fort
Lauderdale
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---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED
NATIONS To Paris =--- Sheldon ```````````` "Life would be
devoid of all meaning were it without tribulation."