Mozzarella Stuffed Meatballs:
1 pound extra lean Ground Beef
1 Egg, beaten
1/2 cup Italian Bread Crumbs
2 tablespoons chopped Parsley
1/8 teaspoon Black Pepper
18 sm.pieces Fresh Mozzarella
2 tablespoons vegetable oil
3 pounds Spaghetti
28 oz. Tomato Sauce
In a large bowl, combine meat, egg, breadcrumbs and seasonings and mix
thoroughly. Shape into 1 1/2-inch meatballs and stuff the mozzarella into
each one, making sure the mozzarella is completely submerged in the meat
mixture. Fry in vegetable oil until golden brown. Cook spaghetti. Heat
tomato sauce and add meatballs. Heat all for a few minutes and serve over
spaghetti.
Source: I got this off of the "Taste of Home" .website on the message
board.
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