Mozzarella In Carrozza
Mozzarella Fried in Bread
8 slices of bread (bread should be about 2-3 inches in diameter)
4 eggs
Breadcrumbs
Flour
1 lb. mozzarella cheese
1 cup milk
Moisten the bread with a small amount of milk. Cut mozzarella cheese into
slices the same thickness as the bread. Insert a slice of mozzarella
between two slices of bread. Coat with flour, dip in beaten eggs, then
coat with breadcrumbs and fry in hot olive oil. Repeat the process until
all the mozzarella and the bread have been used. Mozzarella in carrozza is
fried in a skillet with plenty of olive oil. Serves 4-6.
"Angela's Italian Organic Oregano"
If you would like more of our Italian and Sicilian recipes straight
from Italy, be sure to visit OreganoFromItaly.com
Ciao-Ciao!
Angela
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