Moroccan Syrup Oranges
6 oranges, peeled and pith removed
1/3 cup sugar
1 cup water
1 teaspoon cardamom pods
2 cloves
mint leaves
Slice oranges into 1 cm (3/8"😉 slices. Arrange in a shallow dish. Place
sugar in a saucepan. Gradually blend in water. Bring to the boil, stirring.
Reduce heat. Simmer, without stirring, until syrup begins to caramelise.
Remove from heat. Carefully blend in cardamom and cloves. Pour syrup over
oranges. Stand for at least 2 hours before serving. Refrigerate if preferred.
Sprinkle with mint. Serve with vegan cream of choice.
Serves 4.
Jenn B aka Mom2Sam and Tiny
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