More sugar in American food ?

Once upon a time, our fellow yo! rambled on about "More sugar in American food ?." Our champion
De-Medicalizing in sci.med.nutrition retorts, thusly ...

Quoted message said:

American paradox is not exclusive, there are other countries were carb has increased, however in
the majority of the world, %carbs have decreased with ob + westernization (total grams of carb have
decreased replaced with fats)..

-------------- ÀÎÅÍ³Ý Ä«¸®½º¸¶ KORNET -------------

[wuzzy attack mode on] Fuzzy Wuzzy was a bear. Fuzzy Wuzzy had no hair. Fuzzy Wuzzy wasn’t fuzzy,
was he? Well, was he? [wuzzy attack mode off]

Hello wuzzy!

Your use of a screwy newsreader clearly gives the identity of the poster away.

Just thought that you might want to know. 🙂

And, please buy a modern newsreader!!!

yo! <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

American paradox is not exclusive, there are other countries were carb has increased, however in
the majority of the world, %carbs have decreased with ob + westernization (total grams of carb
have decreased replaced with fats)..

-------------- ??? ???? KORNET -------------

Bulls**t. Carb intake has gone up around 12% and fat intake has gone down around 10% in the last 30
years. Quite propagating your propaganda. Science is about facts not fantasy.

TC