More on an earlier thread - Here's the way to do it! It's not high on my list of favorite foods - in fact, it's nonexistent:
black pudding n : spiced blood sausage. (Clean and wash one sheep's stomach inside and out. Mix in a bowl 8 oz. suet, 2 chopped onions, 8 oz. oatmeal, 1 pint sheep's or pig's blood. Place in stomach bag, sew ends, and boil gently for 2½ hours. [censored] bags to prevent bursting. - Handbook to the Outer Hebrides, written by local experts.)
Put that with beets, Barb, and you have a superb meal.
