10 pieces of ginger, 1-inch 4 cinnamon sticks, broken 1 tsp green cardamom pods 2 1/4 tsp black peppercorns 1 tsp cloves, whole 1/2 tsp fennel seeds 1/2 tsp licorice root 1/2 tsp allspice 5 cups water 3 Tbsp honey Milk, to taste
Combine everything except for milk and honey, in a saucepan. Cover pot and simmer for 45 minutes. Remove the pot from heat, and let sit for another 35 minutes (covered). Strain out the spices and add honey, and milk if desired.
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