General fitness, health and nutrition · Public discussion

"Monkey Shine" Skillet Cake

Started by Todd · · Last activity · 1 post · 330 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
23 January 2005
Last activity
23 January 2005
Original author
Todd
Posts
1
Discussion status
Public discussion
Total views
330
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Organization: home
    Message-ID: <[email hidden]>

    Quoted message said:

    From: [email hidden]
    I am looking for a recipe called "Monkey Shine Skillet Cake"


    supposedly from

    Quoted message said:

    Pillsbury.com// but it's no longer posted on that website.

    "Monkey Shine" Skillet Cake

    1-1/2 cups Pillsbury All-Purpose Flour
    1 cup sugar
    1/4 teaspoon salt
    1/3 cup cooking oil
    1 tablespoon vinegar
    1 teaspoon vanilla extract
    1/4 teaspoon banana extract
    2 envelopes (2 ounces) pre-melted unsweetened chocolate
    4 3/4 ounce jar strained banana baby food
    1 teaspoon soda
    1/2 cup cold coffee or water
    1/2 cup ready-to-use diced dates, if desired.

    Measure flour, sugar and salt into ungreased 10-inch skillet. Make
    well in center. Add oil, vinegar, vanilla and banana extracts,
    chocolate, baby food, soda and coffee. Mix with a spoon until well
    blended, about 2 minutes. Spread batter evenly in skillet. Sprinkle
    with dates, then with Topping. Bake at 350 for 30 to 35 minutes or
    until cake springs back when lightly touched in center.

    Crumb Topping:

    3 tablespoons Land O' Lakes Butter
    1 (4-serving) package instant banana cream pudding mix
    1/2 cup flaked coconut
    1/4 cup shelled sunflower seeds

    Cut butter into pudding mix until mixture resembles coarse crumbs.
    Stir in coconut and sunflower seeds.

    Variation: Cake may also be prepared and baked in 13x9-inch pan
    Tip: To protect handle of skillet, cover with foil.

    --
    remove===>mypants<===to reply

    --
    Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.