Is the espresso made from stovetop molka pots quality espresso, or is
that only achieved with the more expensive home machines or only
obtained at quality coffee shops?
Francine Fishpaw
General fitness, health and nutrition · Public discussion
Molka pot espresso (stovetop) good?
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 5 January 2006
- Last activity
- 5 January 2006
- Original author
- F. FISHPAW
- Posts
- 2
- Discussion status
- Public discussion
- Total views
- 543
- Views / 30 days
- 2
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
F. FISHPAW said:
Is the espresso made from stovetop molka pots quality espresso, or is
that only achieved with the more expensive home machines or only
obtained at quality coffee shops?Francine Fishpaw
Nope. Real espresso can only be made under at least 9 bars of pressure. You
can't even get 1.5 out of a moka pot. They make thick, strong coffee but
not espresso by any conceivable stretch of the definition.
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.