65 Soft Molasses Cookies
Crisp and Chewy Molasses Cookies
Jumbo Molasses Cookies
Molasses Crinkles
Molasses Everything Cookies
Molasses Oatmeal Raisin Cookies
Molasses Refrigerator Cookies
Molasses Sugar Cookies
Old Fashioned Molasses Cookies
* Exported from MasterCook *
65 Soft Molasses Cookies
Recipe By :Good Housekeeping, October 1927
Serving Size : 0 Preparation Time :0:00
Categories : Cookies Drop
Amount Measure Ingredient -- Preparation Method
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1 cup molasses
1 cup sugar
2 eggs -- beaten
1/2 teaspoon salt
1 cup shortening -- melted
1 1/2 cups raisins
1 cup sour ceam
4 cups pastry flour
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon baking soda
1 tablespoon baking powder
1 tablespoon cold water
Mix together molasses, sugar and shortening.
Add spices, salt then baking soda dissolved in one tablespoon cold water.
Add eggs, then raisins then sour milk. Last stir in the flour sifted along
with baking powder. Drop.
Bake 10-15 minutes. Cookies baked in a moderate oven 350 degrees.
About 2" space should be allowed on each pan for cookies to spread. Let
cookies stand in pan a minute before removing on board to cool.
Do not pile or put in jars until quite cold.
* Exported from MasterCook *
Crisp and Chewy Molasses Cookies
Recipe By :Pillsbury
Serving Size : 72 Preparation Time :0:00
Categories : Cookies Formed
Refrigerator
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
1/2 cup butter or margarine -- softened
1/2 cup molasses
1 egg
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger
In large bowl, combine sugar and butter. Beat until light and fluffy. Add
molasses and egg. Blend well. Add all remaining ingredients. Mix well.
Cover with plastic wrap. Refrigerate 30 minutes for easier handling.
On waxed paper, shape dough into roll 9" long. Wrap roll in waxed paper or
plastic wrap. Refrigerate 6 hours or until firm.
Heat oven to 375 degrees.
Cut dough into 1/2" slices. Cut each slice into quarters.
Place slices 2" apart onto ungreased cookie sheets.
Bake for 6-10 minutes or until set. Immediately remove from cookie sheets.
* Exported from MasterCook *
Jumbo Molasses Cookies
Recipe By :Quick Cooking
Serving Size : 42 Preparation Time :0:00
Categories : Cookies Drop
Formed
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups butter-flavored shortening
4 cups sugar
1 cup molasses
4 eggs
8 cups all-purpose flour
2 tablespoons baking soda
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground ginger
Additional sugar
In a large mixing bowl, cream shortening and sugar. Add molasses and eggs.
Mix well. Combine flour, baking soda, cinnamon, salt, cloves and ginger.
Gradually add to creamed mixture. Cover and refrigerate for 1-2 hours.
Shape 1/4 cupfuls of dough into balls. Shape 1/4 cupfuls of dough into
balls. Roll in sugar. Place 4 cookies on a greased baking sheet at a time.
Bake at 350 degrees for 18-20 minutes or until edges are set. Remove to
wire
racks to cool.
* Exported from MasterCook *
Molasses Crinkles
Recipe By :Woman's Day Encyclopedia of Cookery
Serving Size : 62 Preparation Time :0:00
Categories : Cookies Formed
Amount Measure Ingredient -- Preparation Method
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3/4 cup margarine
1 cup firmly packed brown sugar
2 eggs
1/4 cup unsulphured molasses
1/2 cup wheat germ
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 cup whole wheat flour
sugar
blanched almonds
Stir together margarine and brown sugar. Add the eggs and stir well.
Mix in the molasses and wheat germ.
Sift in flour, salt, baking soda and spices, stirring until blended; add
whole wheat flour. Chill for at least 30 minutes.
Form into balls the size of a walnut. Dip in sugar. Top each with an
almond.
Put on greased cookie sheets.
Bake at 375 degrees for 12-15 minutes.
* Exported from MasterCook *
Molasses Everything Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookies Formed
Amount Measure Ingredient -- Preparation Method
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1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup granulated sugar
3/4 cup butter or margarine -- softened
1 large egg
1/4 cup unsulphured molasses
2 cups white chips
1 cup finely chopped walnuts
Combine flour, baking soda, ginger, cinnamon, cloves and salt in small
bowl.
Beat sugar and butter in large mixer bowl until creamy.
Beat in egg and molasses. Gradually beat in flour mixture. Stir in chips.
Refrigerate for 20 minutes or until slightly firm.
Preheat oven to 375 F.
Roll dough into 1-inch balls. Roll in walnuts. Place on ungreased baking
sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for
2
minutes. Remove to wire racks to cool completely.
* Exported from MasterCook *
Molasses Oatmeal Raisin Cookies
Recipe By :andy-mich
Serving Size : 0 Preparation Time :0:00
Categories : Cookies Formed
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- softened
3/4 cup sugar
3/4 cup molasses
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups quick cooking oats -- uncooked
1 1/4 cups raisins
1/4 cup sugar
2 teaspoons ground cinnamon
Beat butter and 3/4 cup sugar until fluffy. Mix in molasses, then egg and
vanilla. Add flours, baking soda, salt, mixing well. Stir in oats and
raisins.
Combine 1/4 cup sugar and cinnamon. Stir well.
Shape dough in 1-inch balls, roll in cinnamon/sugar mixture.
Place 2 inches apart on cookie sheets.
Bake at 375 degree (F) oven for 7-9 minutes until light brown.
* Exported from MasterCook *
Molasses Refrigerator Cookies
Recipe By :Grandma's Molasses
Serving Size : 62 Preparation Time :0:00
Categories : Cookies Formed
Refrigerator
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup butter or margarine
1 cup Grandma's Unsulphured Molasses
1 egg
3 cups sifted all-purpose flour
1 teaspoon baking powder
1 cup raisins
1 cup nuts -- chopped
Cream butter and blend in molasses. Beat in egg. Sift in flour and baking
powder. Blend well. Add raisins. Shape dough into 2 rolls about 12 inches
long. Roll in chopped nuts and wrap in foil or waxed paper. Refrigerate
for
12 hours or overnight. Or freeze for 3 hours.
Cut in 1/4-inch slices. Place on greased baking sheet.
Bake in 350 degree oven for 12 minutes.
* Exported from MasterCook *
Molasses Sugar Cookies
Recipe By :Mary Franzen
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Formed
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup shortening
1 cup sugar (plus extra for rolling)
1/4 cup molasses
1 egg
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon ginger
1/4 teaspoon mace -- optional
1/2 teaspoon salt
Preheat oven to 375 and grease cookie sheets.
Cream together shortening and sugar. Add molasses and egg.
Add dry ingredients and mix well.
Roll dough into 1-inch balls and roll in sugar. Once they are on the
cookie
sheet, make an imprint in each cookie with your thumb and add a bit more
sugar to the center.
Bake 8-10 minutes.
* Exported from MasterCook *
Old Fashioned Molasses Cookies
Recipe By :Land O' Lakes
Serving Size : 36 Preparation Time :0:00
Categories : Cookies Formed
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup brown sugar
1/2 cup softened butter
1/4 cup shortening
3/4 cup molasses
1 egg
3 cup flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp salt
1/4 tsp ground cloves
sugar
Combine brown sugar, butter and shortening on medium speed until creamy.
Add
molasses and egg, continue beating till well mixed.
Reduce speed to low, add flour, baking soda, spices and salt. Beat till
well mixed.
Cover and refrigerate for 1-2 hours or until firm.
Heat oven to 375F.
Shape dough into 1 1/2" balls. Roll balls in sugar. Place 2" apart on
ungreased cookie sheets. Flatten balls with glass dipped in sugar.
Bake for 8-11 minutes or until set.
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