3 fresh Mint sprigs 2 tsp Sugar 3 Tbsp Lemon juice (or lime), fresh 1 1/2 oz Light rum Club soda, Chilled
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with the club soda (or seltzer). Add a lemon slice and the remaining mint. Serves one.
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