Mock Pecan -- But really Bean Pie Mock Pecan Pie Oatmeal Pie
Mock Pecan -- But really Bean Pie Preheat oven to 350 degrees.
1 heaping cup of mashed pinto beans
1/2 cup granulated sugar 1 cup brown sugar
2/2 cup butter 2 eggs, beaten
Unbaked pie shell
Cream sugars, eggs and butter. Add beans and mix well. Pour into 9 inch unbaked shell. Bake in
preheated oven -- 325 Degrees F. -- until inserted knife comes out clean, about 40-45 minutes.
This I haven't tried, but I bet it is good! Oatmeal also makes a very good Mock Pecan Pie
Oatmeal Pie
9 inch (Pillsbury Refrigerated) pie shell
3 or 4 fresh eggs 1 cup sugar 2 tablespoons flour 1 teaspoon ground cinnamon (optional)
3/4 teaspoon salt 1 cup light corn syrup
4/8 cup (1/4 stick) melted butter 1 teaspoon Pure Vanilla Extract 1 cup quick-cooking oatmeal
(uncooked - NOT instant)
Preheat oven to 350 degrees. Prepare pie crust by directions. Beat eggs until frothy. Combine sugar,
flour, cinnamon and salt in a small bowl. Add eggs. Mix well. Add corn syrup, melted butter, and
vanilla. Mix oatmeal. Pour into uncooked shell. Bake for 45 to 50 minutes. Will form crust on top.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗