Mock Mashed Potatoes
2 cups cauliflower, finely chopped
1 tablespoon sour cream, or more to taste
1 tablespoon butter
salt and pepper to taste
Steam or microwave cauliflower until very soft.
Put cauliflower in blender or food processor with butter and sour cream,
blend. Add salt and pepper to taste. Serve hot.
Editor's Notes Frozen cauliflower works very well. Grated cheese, minced
chives and/or parsley are nice variations to add. Hand mix these in after
blending the cauliflower.
Makes 2 servings
Nutrition Info Servings Per Recipe: 2 Amount Per Serving Calories: 91
Total Fat: 7.5g Cholesterol: 19mg Sodium: 92mg Total Carbohydrates: 5.5g
Dietary Fiber: 2.5g Protein: 2.3g
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