Mocha Icing Mocha Brownies Brownie Pie Banana Mocha Muffins
Mocha Ice Cream Pie Mud Coffee-Cream Pie Oreo Mocha Pie
Mocha Chip Cookies
Mocha Icing
Make a pot of very strong coffee and let cool. Melt 6
Tablespoons of butter with 2 squares of Baker's bittersweet
chocolate . Mix together melted butter/chocolate mixture,
one box of powdered sugar and 1 teaspoon vanilla. Mix in the
cooled coffee, a little at a time, alternating with milk
until icing reaches desired consistency.
Mocha Brownies
2/3 cup all-purpose flour
3/4 tsp. salt
4/2 cup butter or margarine 2 oz. unsweetened chocolate 1
Tbsp. coffee powder 1 cup sugar 2 large eggs, well beaten
5/2 tsp. vanilla
6/2 cup chopped walnuts
Preheat oven to 400 degrees. Grease an 8-inch square cake
pan. Sift together flour and salt. Set aside. Melt butter
and chocolate together in microwave. Cool slightly. Stir in
coffee powder, sugar, eggs and vanilla. Gradually add flour
mixture. Blend well. Stir in nuts and pour into prepared
pan. Bake for 15 to 18 minutes. Cool completely. Cover with
Mocha icing below.
Mocha Icing:
1 Tbsp. unsalted butter 1 Tbsp. Coffee powder,
dissolved in 1 Tbsp. hot water 1 Tbsp. unsweetened
cocoa powder 1 cup sugar
7/2 tsp. vanilla 1 egg yolk
Melt butter in small saucepan over low heat. Remove from
heat. Add coffee. In separate bowl mix together cocoa and
confectioners sugar. Add butter/coffee mixture and vanilla
to sugar mixture. Blend well. Stir in egg yolk. Add extra
water if necessary to improve spreading consistency. Cut
into 12 bars.
Brownie Pie
2 cup chocolate chips 1 1/2 cup chocolate chips 3 Tbsp.
butter 3 eggs 1 cup sugar 1 Tbsp. instant coffee
8/2 tsp. vanilla 6 Tbsp. flour
9/4 tsp. baking powder
10/4 tsp. salt
11/4 lb. chopped walnuts
In a saucepan over medium heat, melt first 2 cups of
chocolate chips with butter to a fudge-like consistency. In
a mixing bowl, beat eggs, sugar, coffee, and vanilla until
fluffy. Fold in flour, baking powder, and salt. Then mix in
the melted chocolate plus 1 1/2 cups un-melted chocolate
chips and walnuts. Pour into greased 10-inch pie pan. Bake
at 350 degrees for 35 to 45 minutes or until toothpick
inserted comes out clean. Cool before slicing.
Banana Mocha Muffins
2 1/2 cup all-purpose flour 1 tsp. baking powder
12/2 tsp. baking soda
13/2 tsp. salt 1 Tbsp. Powder ground coffee 1 Tbsp. hot
water 1 1/3 cup or 3 mashed bananas 1 cup butter or
margarine 1 1/4 cup sugar 1 egg 1 cup semi-sweet
chocolate broken into chunks
Preheat oven to 400 degrees. Spray muffin pan. Mix together
flour, baking powder, soda and salt in small bowl. Dissolve
coffee in hot water. Beat mashed bananas, butter, sugar and
egg in large bowl. Stir in flour mixture until well blended.
Fold in chocolate chunks. Bake 25 to 30 minutes.
Mocha Ice Cream Pie
7 1/2 oz. Oreos 2 oz. butter melted 2 pt. coffee ice cream
1 oz. unsweetened chocolate 2 oz. semi-sweet chocolate 1
Tbsp. plus 1/2 tsp. water 2 Tbsp. light corn syrup 1 1/2
Tbsp. butter cut into bits
Break cookies into small pieces with food processor or
blender until fine. Mix with melted butter. Press firmly
into buttered pie plate. Refrigerate overnight. Spread
softened ice cream into pie shell. Place in freezer until
firm. Melt chocolate in saucepan and add water, corn syrup,
and butter heat until melted and mixture is smooth. Cool 15
minutes or until room temperature. Pour glaze over pie,
spreading quickly. Freeze several hours more before serving
Mud Coffee-Cream Pie
14/2 pkg. crushed chocolate wafers
15/2 cup margarine melted 1 qt. coffee ice cream, softened
16/2 jar or 1 cup hot fudge sauce
Mix wafers and margarine. Press into pie pan and chill.
Spread softened ice cream into crumb mixture. Spread fudge
sauce over ice cream and freeze for at least 10 hours. Serve
with whipped cream.
Oreo Mocha Pie
1 lb. Oreo cookies, crushed 2 sticks butter or margarine
17/3 cup chocolate chips (semi-sweet) 1 1/2 cup evaporated
milk 2 cup powdered sugar 1 tsp. vanilla
18/2 gal. Coffee ice cream nuts
Melt slowly 1 stick butter and blend in with cookies Press
into a 9 x 13-inch Pyrex pan. In a saucepan, melt 1 stick
butter and chocolate chips. Add evaporated milk and powdered
sugar, stirring constantly. Bring to a boil remove from heat
and add vanilla. Spread Ice cream on top of the crust; add
sauce on top of the ice cream, then freeze. Top with crushed
nuts, if desired
Mocha Chip Cookies
19/3 cup butter
20/3 cup shortening
21/3 cup sugar
22/3 cup brown sugar 1 egg
23/2 tsp. vanilla 1 cup flour
24/4 cup cocoa 1 Tbsp. powder coffee
25/2 tsp. salt
26/2 tsp. baking soda 1 cup chocolate chips 1 cup
chopped walnuts
Preheat oven to 350 degrees. Cream first 4 ingredients. Add
egg and vanilla. In separate bowl, combine dry ingredients;
add to creamed ones. Fold in chips and nuts. Bake approx 15
min or until golden brown.
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