* Exported from MasterCook *
MISSOURI MUDSLIDE PIE
Recipe By :Elaine Poncelet
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c milk
2 lg egg yolks
1/2 c sugar
1 1/2 tbsp flour, all-purpose
1 1/2 tbsp cornstarch
6 tbsp cocoa -- Dutch
1 1/2 tbsp butter
1 tsp vanilla
1 tbsp gelatin
1/3 c coffee liqueur
1 c whipping cream
4 1/2 oz chocolate cookie pieces
1 one Crust (9"😉 Chocolate Pie Shell -- baked
1/2 oz caramel topping
1 Whipped Cream Topping
2 1/2 tbsp Irish Cream
Sprinkle the gelatin over the coffee liqueur and chill until ready to
use.
Heat the milk over medium heat to scald. Beat the egg yolks and add
the sugar and beat together. Add the flour, cornstarch, and cocoa and
blend well. Add the scalded milk gradually and beat together. Cook
over medium heat until boiling and boil for 1 minute, stirring
constantly. Remove the pan from the heat and add the butter and
vanilla and beat until well blended and smooth. Cool to room
temperature.
Add the coffee liqueur with gelatin that has been softened and mix
well. Whip the whipping cream until firm but not stiff. Fold the
whipped cream into mixture until blended well. Fold the cookie pieces
in.
Drizzle some caramel over bottom of baked pie shell and pour the
cocoa mixture into shell. Refrigerate unti set.
Make the whipped cream topping and add the irish cream gradually and
beat until stiff. Spread over top of pie and refriferate for at least
one more hour.