Missouri Cole Slaw
1 medium head Cabbage, core, shredded, 8 cups 2-1/2 tsp.
Salt
1/2 cup Sour Cream
2/4 cup Sugar 3 Tbsp. Vinegar
3/3 cup finely chopped Onion 2 medium Carrots, shredded
Evaporated Milk
In a large bowl, combine shredded cabbage and 2 tsp. salt.
Place plate over surface of cabbage and weigh down with
some canned goods. Let stand 60 minutes. Stir together Sour
Cream, sugar, vinegar, remaining 1/2 tsp. salt and enough
evaporated milk to make a medium thick sauce. You don't
want it to thick or thin. Squeeze cabbage by handfuls to
remove excess liquid. Add cabbage to prepared onion and
carrot. Stir sour cream dressing into cabbage mixture. Toss
lightly to coat.
Makes 10 side dishes BonApetite' PattyG from Missouri
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