Mint Meltaways
1-1/2 cups (3 sticks) butter
6 squares (1 ounce each) unsweetened chocolate
6 eggs
2-1/2 cups granulated sugar
2 teaspoons vanilla
1-1/2 cups all-purpose flour
1-1/4 teaspoons peppermint extract
Peppermint Frosting:
1 pound confectioners¿ sugar
6 tablespoons heavy cream
1/4 cup (1/2 stick) butter, at room temperature
1/4 teaspoon peppermint extract
1/4 cup crushed peppermints
Heat oven to 350 degrees F. Line 10 x 15 x 1-1/2-inch jelly-roll pan
with waxed paper. Coat with cooking spray. Melt butter and chocolate in
saucepan. Beat in eggs, sugar and vanilla. Stir in flour and extract.
Spread batter in pan. Bake in 350 degree F oven 30 minutes or until
edges begin to firm. Remove pan to wire rack to cool. Frosting: Beat
sugar, cream, butter and extract in bowl until smooth. Lift brownie out
of pan. Frost top. Sprinkle with candies. Cut into squares, or
mini-squares, for gifts. Makes 4 dozen.
Nutrition facts per serving: calories: 188 total fat: 10g saturated fat:
6g cholesterol: 47mg sodium: 11mg carbohydrate: 25g fiber: 1g protein:
2g
Source: Dessert Du Jour
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