1 package (10 oz.) Perdue Short Cuts Honey Roasted Carved Chicken Breast. 2 tablespoons Dijon or Country Dijon Mustard. 2 tablespoons mayonnaise 4 French or Italian rolls, split. 4 slices Swiss or Gruyere cheese. Romaine lettuce leaves Sliced Tomato
In bowl, combine chicken, mustard, and mayonnaise until evenly coasted. Fill rolls with lettuce and chicken mixture. Top with cheese and tomato slices.
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